ELIA LESVOS CONFEST 2026
Ομιλητές
Filippo Falugiani
During this talk, we will present AIRO and its decade-long commitment to the culture and proper use of extra virgin …
Σπύρος Τσεβάς
Spyros Tsevas is a distinguished leader and entrepreneur with over 20 years of global experience in quality management, responsible innovation, …
Emmanouil (Manolis) Karpadakis
Olive Oil Sommelier | VP, Cretan Exporters Association | Sensory Evaluation & Value Chain ExpertBorn in Crete, Emmanouil has dedicated …
Eleftheria Germanaki
Agronomist, Panel Supervisor and Experienced tasterMrs. Eleftheria Germanaki is an Agronomist with 30 years’ experience in the olive tree cultivation …
Μαρία Τσιμίδου
H ομότιμη καθηγήτρια Mαρία Z. Τσιμίδου (tsimidou@chem.auth.gr) έχει πτυχίο ‘Χημείας’ (ΑΠΘ, 1977) και εκπόνησε διδακτορική διατριβή στο ελαιόλαδο (University of …
Tassos Kyriakides
Native of Cyprus, completed his B.Sc. as a Fulbright Scholar at UCLA (Biochemistry; 1993) and received his Ph.D. at the …
Pavlina Sverak
Dr. Sverak received her MD from Charles University in Prague, Czech Republic. She is a researcher affiliated with the Department …
Dimitra Mathiopoulou
Dimitra Mathiopoulou was born and raised in Kalamata, Greece.She holds an MBA from the Athens University of Economics and Business …
Alessandro Leone
Full Professor of Agricultural Mechanics and Food Industry Machinery at the Department of Soil, Plant, and Food Sciences (DiSSPA), University …
Juan Manuel Martín García
Juan Manuel Martín García is an Associate Professor at the University of Granada (Spain) with a PhD in Geology and …
Δρ. Βασίλειος Γκισάκης
Δρ. Βασίλειος Γκισάκης: Γεωπόνος & κύριος ερευνητής στον ΕΛΓΟ–ΔΗΜΗΤΡΑ, Ινστιτούτο Ελιάς, Υποτροπικών Φυτών & Αμπέλου (Καλαμάτα, Ελλάδα). Η έρευνά του …