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ELIA LESVOS CONFEST 2026

Speakers

Magda Tsegkou

Journalist with many years of experience in television, radio and digital media. CV:Magda Tsegkou is a Greek journalist from Preveza …

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Juan Antonio Polo Palomino

Head of olive oil technology and environment department, International Olive Council · Lifetime Civil Servant CV:Agricultural Engineer specializing in Agri-food …

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Juan Antonio Parrilla Gonzalez

PhD in Social and Legal Sciences, Professor at the Department of Economics, University of Jaén, and Director of Picualia. CV:Juan …

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Dr. Evangelos (Vaggelis) Dadiotis

Postdoctoral researcher at Northeastern University studying natural bioactive compounds and their roles in inflammation, neurodegeneration, and cancer. CV:Dr. Evangelos (Vaggelis) …

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Rosa Maria Lamuela-Raventós

Full Professor, Department of Nutrition, Food Sciences, and Gastronomy, University of Barcelona CV:Dr. Lamuela-Raventos is a Full Professor in the …

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Roberta Garibaldi

Professor at the University of Bergamo (Economics and Business Management department), President of the Italian Association on Gastronomy Tourism CV: Roberta …

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Ramon Estruch Riba

Senior Consultant, Internal Medicine, Cardiovascular Risk and Nutrition Research Leader, Associate Professor CV:Prof. Ramon Estruch is the Principal Investigator of …

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Panos Panagos

Senior Scientist & EU Soil Observatory Leader, JRC – European Commission CV:Panos Panagos is a senior scientist at the Joint …

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Tassos Kyriakides

Native of Cyprus, completed his B.Sc. as a Fulbright Scholar at UCLA (Biochemistry; 1993) and received his Ph.D. at the …

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Pavlina Sverak 

Dr. Sverak received her MD from Charles University in Prague, Czech Republic. She is a researcher affiliated with the Department …

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Nikos Thomaidis

Professor at the National and Kapodistrian University of Athens (NKUA), Department of Chemistry, Laboratory of Analytical Chemistry; Vice-Chair of the …

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Vasilis Vasiliou

PhD in Biochemical Pharmacology. Susan Dwight Bliss Professor of Epidemiology and Chair of the Department of Environmental Health Sciences at …

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Prokopios Magiatis

Associate Professor of Pharmacognosy and Natural Products Chemistry at the Department of Pharmacy of the University of AthensCV:Prokopios Magiatis, is …

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Thanasis Kizos

PhD in Environmental Management and Policy, Professor at the Department of Geography, University of the Aegean. Director of PrecFarm: Laboratory …

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Juan Manuel Martín García

Juan Manuel Martín García is an Associate Professor at the University of Granada (Spain) with a PhD in Geology and …

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Alessandro Leone

Full Professor of Agricultural Mechanics and Food Industry Machinery at the Department of Soil, Plant, and Food Sciences (DiSSPA), University …

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Dr. Vasileios Gkisakis

Dr. Vasileios Gkisakis: agronomist and senior researcher at ELGO–DIMITRA, Institute of Olive, Subtropical Crops & Viticulture (Kalamata, Greece). His research …

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Dr. Kourgialas Nektarios

Principal ResearcherInstitute of Olive, Subtropical Crops and Viticulture (ELGO-DIMITRA)Head of Laboratory: Water Resources, Irrigation, and Environmental GeoinformaticsEditor-in-Chief, International Water Association …

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Antonia Trichopoulou

Member of the Academy of Athens, Head of the Academy of Athens Centre for Public Health Research and Education, Professor …

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Dr. Vasileios Takavakoglou

Agronomist, MSc & PhD, Senior Researcher, Hellenic Agricultural Organization “DIMITRA” – Soil and Water Resources Institute CV:Agronomist, MSc, PhD. Senior …

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Maria Tsimidou

Professor Emeritα Maria Z. Tsimidou (tsimidou@chem.auth.gr ) holds a degree in Chemistry (Aristotle University of Thessaloniki – AUTH, 1977) and earned …

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Dr. Kiki Zinoviadou

Dean Perrotis College, American Farm School, Thessaloniki, Greece.CV:Dr. Kiki Zinoviadou is the Dean of Perrotis College and Chair of the …

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Emmanouil (Manolis) Karpadakis

Olive Oil Sommelier | VP, Cretan Exporters Association | Sensory Evaluation & Value Chain ExpertBorn in Crete, Emmanouil has dedicated …

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Antonios Tirpintiris, Entrepreneur

Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon SA …

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Arnon Dag

Prof. Arnon Dag is a Senior Researcher at the Agricultural Research Organization, Institute of Plant Sciences, specializing in pomology and …

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Dr. Terry Nipp

Senior Scientist at Texas A&M Blackland Research and Extension Center, focusing on climate-smart agriculture, water management, and projects to mitigate …

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Vasilis Mouselimis

Agronomist, MSc-MBA, Primary Sector Consultant, Owner of Agrotechnia CV:He manages olive groves throughout Greece that aim to produce high-quality extra …

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Diego Manuel Martínez Gila

Associate Professor at the University of Jaén, focusing on multisensor monitoring and control in olive oil production. CV:Diego Manuel Martínez …

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Dimitrios P. Mangioros

Director of the Neurosurgery Clinic at the 251 Air Force General Hospital CV:Dr. Mangioros is a neurosurgeon and director of …

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Sotiris Di. Bampagiouris

CEO & Founder of LOCAL FOOD EXPERTS®, Executive Director of SUSTAINABLE FOOD DESTINATION ORGANIZATION®. CV:Sotiris Bampagiouris is CEO and co-founder …

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Dimitrios Dimitriadis

President of the Institute of Ecological Farming, agronomist, and pioneer of the Greek organic movement, specializing in sustainable, organic, and …

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Dimitris Sotiropoulos

Quality Manager & Organic Production Certification Expert, DIO Inspection and Certification Organization. CV:Dimitris Sotiropoulos, Agricultural Engineer, is a Quality Manager …

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Nikiforos Steiakakis

Chief Operating & Strategy Officer, sustainable food systems and local economies. CV:A systems strategist working at the intersection of regenerative …

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Nikos Zouros

Professor at the Department of Geography and Dean of the School of Social Sciences of the University of the Aegean. …

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Eleftheria Germanaki

Agronomist, Panel Supervisor and Experienced tasterMrs. Eleftheria Germanaki is an Agronomist with 30 years’ experience in the olive tree cultivation …

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Spyros Tsevas 

Spyros Tsevas is a distinguished leader and entrepreneur with over 20 years of global experience in quality management, responsible innovation, …

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Filippo Falugiani 

During this talk, we will present AIRO and its decade-long commitment to the culture and proper use of extra virgin …

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Anna Petkova

Olive oil sommelier and educator, business & marketing consultant, Mediterranean diet and Intuitive food ambassador, creator of My Pure OliveTMCV:With …

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Spyros Dafnis

CEO & Co-Founder of Olive Fabrica Producer Company of THE GOVERNOR – Premium Extra Virgin Olive Oil Presentation title:Olive Tourism …

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Dimitra Mathiopoulou

Dimitra Mathiopoulou was born and raised in Kalamata, Greece.She holds an MBA from the Athens University of Economics and Business …

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Panagiotis Maganas

Dietitian, Olive Oil Sommelier, Master Miller, founder of Peskesi. CV:Panagiotis Maganas is a Dietitian and Nutritionist, certified Olive Oil Sommelier, …

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Christina Mitropoulou

Screenwriter and Head of Development, Athens Film Office CV:Christina Mitropoulou is a screenwriter, producer and playwright with over 60 hours …

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Matthaios Frantzeskakis

Director and writer from Chania, founder of the Chania Film Festival and the Gastronomy and Travel Festival, with a special …

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Irina Khangoshvili

Director, Producer, and International Film Juror CV:Irina Khangoshvili is an accomplished documentary filmmaker, director, and producer with a career spanning …

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Ioannis Tsivourakis

Head Chef, Minoan Palace CV: He was born and raised in a rural family in a small village in Chania. …

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Vassilis Leonidou

Executive Olive Oil Chef – Avli Restaurant, Rethymno CV:After finishing school, he completed his culinary studies in Athens and began …

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Efstratios Iosifellis

Chef, Culinary Instructor, Consultant, Expert in Mediterranean and Creative Gastronomy Experienced Chef with extensive career in Greece and abroad, specializing …

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Marios Antoniou

Experienced Chef specializing in Mediterranean cuisine and professional kitchen management. Marios Antoniou is an experienced Chef with extensive professional experience …

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Aristotelis Megoulas

Chef – Owner of the restaurant Pomo d’Oro Biography:Born in Paris, Aristotelis Megoulas, listed among the 100 most influential chefs …

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