Chef, Culinary Instructor, Consultant, Expert in Mediterranean and Creative Gastronomy
Experienced Chef with extensive career in Greece and abroad, specializing in Mediterranean and creative cuisine. Skilled in kitchen management, menu design, and staff training. Participated in major projects such as “Greek Breakfast”, Xenia, Horeca, and 5-star hotels in Lesvos. Culinary Instructor at IEK, DIEK, and Praxis, conducting workshops on children’s nutrition, gluten-free desserts, and molecular gastronomy. Speaker and trainer in numerous professional seminars and workshops, promoting high-quality gastronomy and culinary innovation.