Experienced Chef specializing in Mediterranean cuisine and professional kitchen management.
Marios Antoniou is an experienced Chef with extensive professional experience in Greece and abroad. He has worked in high-standard hotels and restaurants in Mytilene, Kos, and New York City. Skilled in kitchen management, menu planning and renewal, team coordination, and ensuring the quality of ingredients and dishes. He specializes in Mediterranean and creative cuisine, focusing on high gastronomic quality and excellent customer experience. Graduate of the OAED Culinary School, with experience in staff training, inventory management, and strict adherence to HACCP and food safety standards.