Dietitian, Olive Oil Sommelier, Master Miller, founder of Peskesi.
CV:
Panagiotis Maganas is a Dietitian and Nutritionist, certified Olive Oil Sommelier, Master Miller, and Olive Oil Manager. He is the founder of Peskesi & Peskesi Organic Farm.
Presentation title:
The Utilization and Promotion of Olive Oil through the Hospitality Sector, Integrating Gastronomy and Tourism
Presentation abstract:
Hospitality and food service can play a meaningful role in educating both locals and visitors about olive oil. This presentation explores the sector’s key challenges and practical ways to connect olive oil with gastronomy and tourism