Stefanos N. Kales
Professor of Medicine, Harvard Medical School Professor & Director, Occupational Medicine Residency, Harvard TH Chan School of Public Health Division Chief, OEM, Cambridge Health Alliance Dr. Kales is a Professor…
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Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health Dr. Walter Willett is a physician and epidemiologist and Professor of Epidemiology and Nutrition at the…
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MD, FCPP, Director of Alzheimer’s Centre at Temple University, USA. Professor of Neural Sciences at Temple University Domenico Praticò received his MD from the University of Rome “La Sapienza”. After…
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Ph.D in Social and Legal Sciences, Professor in the Economics Department of University of Jaén and Business Manager of Picualia Oleoturismo, Spain Diploma in Business Sciences and Bachelor of Business…
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Co-Owner and Founder of Multichrom.lab Emmanuel Salivaras is co-owner (together with Dimitrios Salivaras) and founder of Multichrom.lab, a laboratory dedicated to the quality control and organoleptic evaluation of olive oil…
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Full Professor in Mechanics and agricultural mechanization Alessandro Leone is a Full Professor in Mechanics and agricultural mechanization at the Department of Soil, Plant and Food Sciences (DiSSPA), University of…
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Ph.D Associate Professor of Biology and Biochemistry Faculty of Health Sciences, Department of Nursing University of Peloponnese Andrea Paola Rojas Gil studied Molecular Biology and Genetics at the Faculty of Natural…
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PhD. Director of the Ephorate of Antiquities of Lesvos Pavlos Triantafyllidis is Director of the Ephorate of Antiquities of Lesbos (2014). He has the Archaeology Degree (1998) and Ph.D (2008)…
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Professor A’ Neurology, Aristotle University Professor Magda Costa-Tsolaki has 43 years of clinical and hospital experience. She has been working at the Aristotle University of Thessaloniki since 1982. From 2010…
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Associate Professor of Human Nutrition, Director of the MSc Program “Nutrition, Well Being and Public Health” Antonios Koutelidakis was born in Heraklion, Crete on 12/12/1981. In 2005, he graduated from…
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Vice-President of the Exporters’ Association of Crete, Expert olive oil tester. Export Department MELISSA-KIKIZAS ABEET / TERRA CRETA Facilities Born οn the island of Crete in Greece, he has studied…
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Full Professor of Pharmacognosy and Chemistry of Natural Products and Director of the “Utilization of Bioactive Natural Products” laboratory of the Department of Pharmacy of EKPA Leandros A. Skaltsounis is…
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Agronomist, MSc-MBA, Primary Sector Consultant, Owner of Agrotechnia He manages olive groves throughout Greece that aim to produce high quality extra virgin olive oil. Holds the position of Chief Agronomist…
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M.Med.Sc. PhD, Clinical Dietitian – Nutritionist, Agricultural University of Athens Panagiotis Varayiannis is a Clinical Dietitian-Nutritionist, who was born in Athens and comes from Samos Island. He completed his basic…
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Associate Professor of Pharmacognosy and Natural Products Chemistry at the Department of Pharmacy of the University of Athens Prokopios Magiatis, is an Associate Professor of Pharmacognosy and Natural Products Chemistry…
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PhD, Αssistant Professor at Yale School of Public Health Tassos C. Kyriakides, completed his B.Sc. as a Fulbright Scholar at UCLA (Biochemistry; 1993) and received his Ph.D. at the Yale…
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Ph. D Associate Professor, Department of Food Science and Technology, Chair of the ‘New Food Product & Business Development’ MSc program, Perrotis College Dr. Kiki Zinoviadou (F) is an Associate…
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PhD in Biochemical Pharmacology. Susan Dwight Bliss Professor of Epidemiology and Chair of the Department of Environmental Health Sciences at Yale School of Public Health Vasilis Vasiliou, is the Susan…
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MD, PhD, Member of the Academy of Athens, Supervisor of the Academy of Athens Bureau of Public Health Research and Education, Professor adjunct Yale University, Professor emeritus of the University…
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Author, General Secretary of the literary Association PEN Greece Tesy Baila is an author. She was born in Piraeus. She studied Greek Culture History and Literature Translation. She pursued postgraduate…
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Senior researcher, former Director of the Institute of Olive and Subtropical Plants He worked from 1980 to 2005 as researcher in crop irrigation issues at the Institute of Olive and…
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Journalist, Presenter Magda Tsegkou was born in Preveza and studied journalism in Athens. She is a member of the Union of Daily Newspaper Editors of Athens (ESIEA). She began her…
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Chairman | SFDO-Sustainable Food Destination Organization® EU Sotiris enjoys inspiring businesses & policymakers to reach their optimal potential. His actions focus on understanding regeneration and developing synergies in the food…
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Professor at National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Analytical Chemistry Dr. Nikolaos S. Thomaidis, Professor of Analytical Chemistry at NKUA, leads a dedicated scientific group,…
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Head of Museum Collection and Educational programs, Greek Folklore Research Center of the Academy of Athens Louisa Karapidaki was born in Heraklion, Crete and graduated from Pankritio School. She studied…
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Philologist, High School Principal & International Coordinator of the Erasmus+ European Program Chariklia K. Panopoulou is a Philologist, Principal of a High School & International Coordinator of the European Erasmus+…
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Journalist, certified virgin olive oil taster and oil sommelier She graduated in Law in Rome and practised as a lawyer for several years before moving to television, where she worked…
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Honorary Consul in Lesvos and Limnos She was born in Nafplio. She graduated from the University Stendhal – Grenoble 3 in France, with a degree in Language Sciences, specializing in…
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Co-owner, Protoulis Master Olive Oil Makers company He is a graduate of the Department of Management of the University of the Aegean, born in Plomari, Lesvos. He is professionally involved…
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Entrepreneur. Founder of the company Olive Epitome. Certified olive oil taster – member of the Kalamata Olive Oil Taste Laboratory – University of the PeloponneseDimitris Sarantopoulos draws his origin from…
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Professor, Department of Environment – University of the Aegean, Laboratory of Local and Island Development Aegean Sustainable Tourism Observatory Ioannis Spilanis is economist, graduate of the University of Athens (1979).…
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Research Director, Hellenic Pasteur Institute Mrs Haralabia Boleti is a Research Director at the Hellenic Pasteur Institute (HPI). She studied Chemistry (BSc, University of Athens), Biochemistry (MSc, University of Alberta,…
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Co-owner, Eirini Plomariou My name is Eirini Kalampoka, and I am the youngest member of the family business, Eirini Plomariou EVOO. My love for my homeland and the blessed olive…
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Head Chef, Minoan Palace He was born and raised in a rural family in a small village in the region of Chania. Engaging in agricultural work and connecting with nature…
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Travel 2 Care People and Planet Founder and Coach & Auditor for Travelife for Tour OperatorsTourism professional, founder in 2022 of Travel 2 Care People and Planet, an online tourism…
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Slow food guide for EVO, President PopOlio Francesca was born in Venice and there she graduated in philosophy. She is a taster and journalist in the Slow Food Guide to…
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Chef at “Marina Yacht Club”, Consultant Chef “Greek Breakfast” Chef started his culinary journey at the age of 8 when he started helping the family company “PALLAS” that they hold…
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Consultante Gastronomique , Cheffe Cuisinière, Cheffe Pâtissière She was born in 1979. She is a graduate of the Le Cordon Bleu Paris school with the Grand Diplôme in 2000. She also…
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Director Pamako UP Mountain Bio EVOO He has served as a Car Salesman. He has participated in Maintenance-Experiments on agricultural lands of the institution. He was responsible for car sales…
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Assistant Professor at the Institute of Marketing & Management, Leibniz University Hannover, Owner of JON’S OILIVE Evmorfia Karampournioti is an Assistant Professor at the Institute of Marketing & Management, Leibniz…
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Executive Olive Oil Chef – Avli Restaurant, Rethymno Vassilis Leonidou was born in Athens and grew up in Agrinio. After finishing school, he completed his culinary studies in Athens and…
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Executive chef & “Panigyri” Restaurant Owner, Co-owner Olive Oil Experience Executive chef & owner Panigiri restaurant | Co-owner of Olive Oil Experience, which wishes to introduce visitors to the process…
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Quality & Communications Manager Kalamata Olive Oil Taste Laboratory Anna Milionis is one of the people who has had a significant contribution to the establishment of the Kalamata Olive Oil…
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Owner, Tzortzis Olive Oil Company Michael Tzortzis was born in Mytilini in 1970 and raised in a small village named Pigi until 1991. He is married to his wife, Nafsika…
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Founder, Mia Elia, Tree tender My name is Irini Hatzidimitriou and I grew up in Trygonas Lesvos. My passion for technology led me to become an IT and Communications Engineer…
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