Fanis Maikantis

Executive chef & “Panigyri” Restaurant Owner, Co-owner Olive Oil Experience

Executive chef & owner Panigiri restaurant | Co-owner of Olive Oil Experience, which wishes to introduce visitors to the process of olive oil tasting and philosophy of combinations between varieties of extra virgin olive oil with the food

Co-owner of Sea and Olive, through which he curates the menu as well as its organization and administration
restaurant culinary team and hotels.

He is active on his island Santorini, a Greek ambassador of culinary cuisine which he makes sure to highlight the extra virgin olive oil – with a subtle way.

His deep-dive activity with the olive oil product starts in 2012. In every menu he designs, he makes sure to bring the
final balance on the plate through the different premium varieties of extra virgin olive oils.

Topic: Premium Extra virgin oil in the restaurant: cost & efficiency for the visitor

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