Vasilis Vasiliou

Ph.D in Biochemical Pharmacology. Susan Dwight Bliss Professor

of Epidemiology and Chair of the Department of Environmental

Health Sciences at Yale School of Public Health

Tassos Kyriakides

MSc & Ph.D, Αssistant Professor at Yale School of Public Administration

Rafi Taherian

Associate Vice President – Yale University Hospitality

Food that loves you back: Exploring the Mediterranean Cuisine at the University Level

Nikos Thomaidis

Professor at National and Kapodistrian University of Athens, Department

of Chemistry, Laboratory of Analytical Chemistry.

Antonia Trichopoulou

Physician, Regular member of the Academy of Athens, Supervisor of the Center

for Research and Education in Public Health of the Academy of Athens, Associate

Professor at Yale University, USA., and Professor Emeritus at the Medical School

of the University of Athens

Mr. Domenico Pratico

MD, FCPP, Director of Alzheimer’s Centre at Temple University,

USA. Professor of Neural Sciences at Temple University

Prokopios Magiatis

Associate Professor of Pharmacognosy and Chemistry

of Natural Products – Department of Pharmacy, University of Athens 

Magda Tsolaki

Professor A’ Neurology, Aristotle University

Andrea Paola Rojas Gil

Ph.D Associate Professor of Biology and Biochemistry Faculty

of Health Sciences, Department of Nursing University of Peloponneser

Eftychios Androulakis

Director Pamako UP Mountain Bio EVOO

Sophia Prodromou

Chemist, MSc., Ph. D Candidate in the Department of Pharmacy

of Aristotle University of Thessaloniki in collaboration with the

Department of Public Health of Yale University, USA

Stefanos N. Kales

Professor of Medicine, Harvard Medical School Professor & Director,

Occupational Medicine Residency, Harvard TH Chan School of Public

Health Division Chief, OEM, Cambridge Health Alliance

Panagiotis Chatzinikolaou

Managing Director, Hellenic Agricultural Organization DIMITRA

Panagiotis Varagiannis

M.Med. Sc. Ph. D Candidate, Clinical Dietitian – Nutritionist, Agricultural University of Athens

Kiki Zinoviadou

Ph. D Associate Professor, Department of Food Science and Technology,

Chair of the ‘New Food Product & Business Development’ MSc program, Perrotis College

Francesca Rocchi

Slow food guide for EVOO, President PopOlio

Anna Milionis

Quality & Communications Manager Kalamata Olive Oil Taste Laboratory

Ioannis Protoulis

Co-owner, Protoulis Master Olive Oil Makers

Myrta Kallaboka

Οlive oil Producer, Co-owner Olive Epitome

Michael Tzortzis

Owner, Tzortzis Olive Oil Company

Eirini Hatzidimitriou

Founder, Mia Elia, Tree tender

Aggeliki Politaki

Head of Tourism Directorate of North Aegean Region. MSc in

“Social Research on Regional Development and Social Cohesion”,

Sociologist, Anthropologist, Coach

Eirini Kokolaki

Expert Olive oil Conoisseuse, Jaen University Diploma, Spain

Maria Christina Baklava

General Director Thalassa Journeys USA in Greece

Mayte Redondo Castuera

Travelife Coach, SUSTOUR project

Ioannis Spilanis

Professor, Department of Environment – University of the Aegean,

Laboratory of Local & Island Development – Aegean Sustainable Tourism Observatory

Emmanouil Karpadakis

Exports Area Manager & Sensory Evaluation Expert, Terra Creta

Dimitris Sarantopoulos

Founder of Olive Epitome. Co-founder of Olive Oil Experience Santorini.

Certified taster of virgin olive oils – a Member of the Kalamata Olive Oil Tasting Laboratory

Juan Antonio Parrilla Gonzalesz

Ph.D in Social and Legal Sciences, Professor in the Economics Department

of University of Jaén and Business Manager of Picualia Oleoturismo, Spain

Evmorfia Karampournioti

Assistant Professor at the Institute of Marketing & Management,

Leibniz University Hannover, Owner of JON’S OILIVE