Prof. Arnon Dag is a Senior Researcher at the Agricultural Research Organization, Institute of Plant Sciences, specializing in pomology and olive cultivation under semi-arid conditions. CV: Prof Dag is a Senior Researcher at the Department of Fruit Tree Sciences, Institute of Plant Sciences of the Agricultural Research Organization. He obtained…

Senior Scientist at Texas A&M Blackland Research and Extension Center, focusing on climate-smart agriculture, water management, and projects to mitigate climate impacts on farming. CV: Dr. Terry Nipp is a Senior Scientist at Texas A&M’s Blackland Research and Extension Center and Vice President for Research at AEGIS. He leads interdisciplinary…

Agronomist, MSc-MBA, Primary Sector Consultant, Owner of Agrotechnia CV: He manages olive groves throughout Greece that aim to produce high-quality extra virgin olive oil. Holds the position of Chief Agronomist of Mediterre Eurofood SA. He has been particularly concerned with improving crop productivity using organic, biodynamic and natural farming methods.…

Associate Professor at the University of Jaén, focusing on multisensor monitoring and control in olive oil production. CV: Diego Manuel Martínez Gila is an Associate Professor of Systems and Automation Engineering at the University of Jaén, Spain. His research focuses on multisensor monitoring, non-invasive technologies, and data-driven control for the…

Director of the Neurosurgery Clinic at the 251 Air Force General Hospital CV: Dr. Mangioros is a neurosurgeon and director of the Neurosurgery Clinic at the 251 Air Force General Hospital. He specialized in functional neurosurgery, including deep brain electrode placement for Parkinson’s disease, movement disorders, OCD and chronic pain,…

CEO & Founder of LOCAL FOOD EXPERTS®, Executive Director of SUSTAINABLE FOOD DESTINATION ORGANIZATION®. CV: Sotiris Bampagiouris is CEO and co-founder of LOCAL FOOD EXPERTS® and Executive Director of SUSTAINABLE FOOD DESTINATION ORGANIZATION®, promoting locally based, self-reliant food economies. He connects organic, regenerative food production with sustainable tourism to build…