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Antonia Trichopoulou

Member of the Academy of Athens, Head of the Academy of Athens Centre for Public Health Research and Education, Professor Adjunct at Yale University, Professor Emerita of the University of Athens School of Medicine. CV: Her scientific work focuses on public health and nutritional epidemiology, emphasizing the health effects of…

Dr. Vasileios Takavakoglou

Agronomist, MSc & PhD, Senior Researcher, Hellenic Agricultural Organization "DIMITRA" – Soil and Water Resources Institute CV: Agronomist, MSc, PhD. Senior Researcher at the Soil and Water Resources Institute of the Hellenic Agricultural Organization “DIMITRA”. Participation in more than 50 national and EU-funded projects and author of over 80 publications…

Maria Tsimidou

Professor Emeritα Maria Z. Tsimidou (tsimidou@chem.auth.gr ) holds a degree in Chemistry (Aristotle University of Thessaloniki - AUTH, 1977) and earned her PhD in olive oil research (University of Reading, 1985) as a scholar of the Greek State. She worked for 11 years at the General Chemical State Laboratory…

Dr. Kiki Zinoviadou

Dean Perrotis College, American Farm School, Thessaloniki, Greece. CV: Dr. Kiki Zinoviadou is the Dean of Perrotis College and Chair of the ‘New Food Product & Business Development’ MSc program. She earned her PhD from the Aristotle University of Thessaloniki as a fellow of the Ministry of Education, her MSc.…

Antonios Tirpintiris, Entrepreneur

Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon SA CV: Mr. Tirpintiris started his career traveling and discovering the world as an Engineer Officer in the Merchant Navy. He continued in a research position at the Greek Defense Systems…