PhD in Food Technology, Agricultural Engineer, researcher at the IRTA’s Food Division and leader of the IRTA’s Olive and Oil research team. Professor in several master courses on olive oil (University of Jaen, University of Lleida, Univ. URV of Tarragona, University of Barcelona). Subject: New trends in olive growing management…

Enterpreneur Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon SA Subject: Sustainable development with olive groves and combating climate change Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon…

Founder of the tourism marketing company Respond On Demand Ltd & Chairwoman of the World Food Travel Association Subject: Olive oil tourism: a new challenge for tourism destinations and tourism companies Maria Athanasopoulou is the founder of the tourism marketing company Respond On Demand, which for fifteen years has been…

Professor at the Department of Geography and Dean of the School of Social Sciences of the University of the Aegean. President of the Global Geoparks Network. Director of the Natural History Museum of the Lesvos Petrified Forest. Subject: The olive on Lesvos (The features of Lesvos – geomorphology, geology –…

President/CEO of Felix BNI Brand Strategy Consultancy. Awarded brand and marketing professional in senior management positions at leading advertising agencies in South Africa, Hong Kong, Greece and Mexico. Subject: A powerful brand comes from deep within Peter is a highly experienced global brand and marketing professional. He has held senior…

CEO of AQUA Yacht Club (USA & Greece). Founder and President of AQUAHELP Foundation with strong philanthropic and ecological activity in Greece, Europe and the Caribbean. Subject: Olive & Greece 2022 – Symbols of peace in nature and on the planet CEO of Aqua Yacht Club USA & Greece. Founder…