PhD. Director of the Ephorate of Antiquities of Lesvos. Subject: From the world of the olive tree to ancient Lesvos Pavlos Triantafyllidis is Director of the Ephorate of Antiquities of Lesbos (2014). He has the Archaeology Degree (1998) and Ph.D (2008) at Ioannina University on “The Glass Objects from Minoa…

MSc-MBA Agronomist. Chief Agronomist at Eurofood SA. Subject: Optimising the economic result of olive cultivation with environmentally friendly practices Vasilis Mouselimis Agronomist, MSc-MBA. He manages olive groves throughout Greece that aim to produce high quality extra virgin olive oil. Holds the position of Chief Agronomist of Mediterre Eurofood SA. He has…

MD, FCPP, Director of Alzheimer’s Centre at Temple University, USA. Professor of Neural Sciences at Temple University. Subject: Extra virgin olive oil and brain health (Alzheimer diseases) Domenico Praticò received his MD from the University of Rome “La Sapienza”. After completing a residency program in Internal Medicine, he continued his…

Agricultural Engineer. Expert in Virgin Olive Oil Tasting by the University of Jaén, Spain. Olive Oil Quality Assurance Consultant and Olive Oil Tourism Expert. Founder of Mykonos Olive Oil Tasting Subject: The alternative olive oil tourism, what offers and how it can carried out in every corner of Greece. Agricultural…

Founder of Women in Olive Oil (WIOO), a network connecting the producer with the consumer through the lived experience. Certified by the International Culinary Center in New Nork city. Subject: EXPLORING THE WORLD THROUGH OLEOTOURISM ( Connecting the Producer with the Consumer through the lived experience) Jill is a sommelier…

Chemist, MSc in Pharmaceutical Technology and Cosmetology Subject: Development of a Cosmetic range based on Olive leaf extract from Lesvos Katerina Vassilatou is a Chemist with a Master’s degree in Pharmaceutical Technology and Cosmetology. She has also graduated a program of Athens University in the Department of Economics. She has…