International marketing consultant, taster specializing in olive oil and other fine foods. He contributed to the setting up and for some years was the Managing Director of “World olive oil Exhibition” in Spain. Subject: Olive oil promotion and tourism promotion Santiago Botas is an international marketing consultant, promoter, educator, taster…

MSc in Social Research on Regional Development and Social Cohesion, Sociologist, Anthropologist, Head of Tourism Directorate of North Aegean Region. Subject: ”Experiencing the olive tourism: a journey through the senses, in the space and time of Lesvos”. Αγγελική Πολιτάκη, κόρη του Πέτρου, γεννημένη την 01-02-1970 στην Αθήνα και κάτοικος Άνω…

Ph.D. is the Anna M.R. Lauder Professor Emeritus and Dean Emeritus at the Yale School of Public Health. Paul D. Cleary, Ph.D. is the Anna M.R. Lauder Professor Emeritus and Dean Emeritus at the Yale School of Public Health. His research focuses on the quality of medical care, how clinician…

Founding Member and Executive Director of “FILEOS” – Club of Friends of Olive Oil & Olives General director in SEVITEL (Association of Greek  Industries Ιn Olive oil  Standardization Subject:”Sustainable olive products and consumers’ behavior”  ΒΙΟΓΡΑΦΙΚΟ ΣΗΜΕΙΩΜΑ ΓΕΩΡΓΙΟΣ Ι. ΟΙΚΟΝΟΜΟΥ - Ιδρυτικό Μέλος, Μέλος του Δ.Σ και Εκτελεστικός Διευθυντής της…

CEO ELGO ( Greek agricultural organization) DEMETRA Ο Παναγιώτης Χατζηνικολάου, είναι Διευθύνων Σύμβουλος στον ΕΛΓΟ ΔΗΜΗΤΡΑ. Έχει αποφοιτήσει από τη σχολή Ηλεκτρολόγων Μηχανικών και Μηχανικών Υπολογιστών του Εθνικού Μετσόβιου Πολυτεχνείου ενώ έχει αποκτήσει μεταπτυχιακό τίτλο σπουδών στην “Επιστήμη και Τεχνολογία των Υπολογιστών Τηλεπικοινωνιών και Δικτύων” του Πανεπιστημίου Θεσσαλίας. Στο παρελθόν…

Co-founder of the International Branding of Castillo de Canena. EVOO Producer, President of the Andalusian Academy of Gastronomy and Tourism, Member of the Royal Academy of Gastronomy. Subject: EVOO and Gastronomy International and renovative Branding of Castillo de Canena - EVOO Producer - President of the Andalusian Academy of Gastronomy…