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Tassos Kyriakides

MSc & PhD at Yale School of Public Health where he works as an Assistant Professor. He is the co-proponent for the establishment of the Yale institute that will focus on the olive tree, its products and their effects on human and planetary health. Subject: Assessing the health-related benefits of…

Prokopios Magiatis

Associate Professor of Pharmacognosy and Natural Products Chemistry at the Department of Pharmacy of the University of Athens. Subject: The impact of olive oil technology on the health protecting properties of olive oil Prokopios Magiatis, is associate Professor of Pharmacognosy and Natural Products Chemistry at the Department of Pharmacy of…

Nikos Thomaidis

Professor at National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Analytical Chemistry. Subject: The superiority of the quality characteristics of Lesbian olive oil and their contribution to longevity Dr. Nikolaos S. Thomaidis, Professor of Analytical Chemistry at NKUA, leads a dedicated scientific group, Trace Analysis and Mass…

Vasilis Vasiliou

PhD in Biochemical Pharmacology. The Susan Dwight Bliss Professor of Epidemiology and Chair of the Department of Environmental Health Sciences at Yale School of Public Health. Subject: Use of deep-learning to evaluate the beneficial effects of effects of phytochemicals of the olive tree in neurodegenerative diseases Vasilis Vasiliou, is the…

Francisco Vano

Founding partner of Castillo de Canena, President of Grandes Pagos del Olivar Association, Member of the Andalusian Academy of Gastronomy and Tourism. Subject: How to harmonise envirometals and regeneration measures with the olive growing agriculture activities. Castillo de Canena: a success example Francisco Vañó, Founding Partner of Castillo de Canena…

Xeni Gerna

MSc in Tourism Management and Education Management. Director of the Institute of Vocational Training of Thessaloniki of the Ministry of Tourism. Subject: The promotion of the “olive culture and its products” as an element of attracting tourist interest and increasing the activities of olive growing areas in Greece, in comparison…