Associate Professor of Human Nutrition, Director of the MSc Program “Nutrition, Well Being and Public Health” Antonios Koutelidakis was born in Heraklion, Crete on 12/12/1981. In 2005, he graduated from the Department of Food Science and Nutrition of the Agricultural University of Athens and attended a postgraduate program in the…

Full Professor of Pharmacognosy and Chemistry of Natural Products and Director of the "Utilization of Bioactive Natural Products" laboratory of the Department of Pharmacy of EKPA Leandros A. Skaltsounis is Full Professor of Pharmacognosy and Chemistry of Natural Products and Director of the "Utilization of Bioactive Natural Products" laboratory of…

Ph. D Associate Professor, Department of Food Science and Technology, Chair of the 'New Food Product & Business Development' MSc program, Perrotis College Dr. Kiki Zinoviadou (F) is an Associate Professor at Perrotis College in the Food Science and Technology pathway and Chair of the New Food Product and Business…

Vice-President of the Exporters' Association of Crete, Expert olive oil tester. Export Department MELISSA-KIKIZAS ABEET / TERRA CRETA Facilities Born οn the island of Crete in Greece, he has studied and worked as an engineer initially and later in the field of international relations and communication. For more than 16…

Agronomist, MSc-MBA, Primary Sector Consultant, Owner of Agrotechnia He manages olive groves throughout Greece that aim to produce high quality extra virgin olive oil. Holds the position of Chief Agronomist of Mediterre Eurofood SA. He has been particularly concerned with improving crop productivity using organic, biodynamic and natural farming methods.…

PhD, Αssistant Professor at Yale School of Public Health Tassos C. Kyriakides, completed his B.Sc. as a Fulbright Scholar at UCLA (Biochemistry; 1993) and received his Ph.D. at the Yale School of Public Health (Epidemiology of Infectious Diseases; 1999). He is an Assistant Professor, Yale School of Public Health where…