Consultante Gastronomique , Cheffe Cuisinière, Cheffe Pâtissière She was born in 1979. She is a graduate of the Le Cordon Bleu Paris school with the Grand Diplôme in 2000. She also attended specialized seminars at the Lenôtre school in Plaisir, France. From 2001 to 2006, she worked alongside chef Gilles Simon…

Chef at “Marina Yacht Club”, Consultant Chef “Greek Breakfast” Chef started his culinary journey at the age of 8 when he started helping the family company “PALLAS” that they hold till this day in Lesvos. Gradually, he began to familiarize himself with cooked food in the company of his Mother…

Slow food guide for EVO, President PopOlio Francesca was born in Venice and there she graduated in philosophy. She is a taster and journalist in the Slow Food Guide to Extra Virgin Olive Oil and a President of PopOlio, an Italian project dedicated to EVO culture. Since 2010 she has…

Travel 2 Care People and Planet Founder and Coach & Auditor for Travelife for Tour Operators Tourism professional, founder in 2022 of Travel 2 Care People and Planet, an online tourism magazine whose vision is to highlight destinations and companies that have implemented good practices to make our travels more…

Professor of Medicine, Harvard Medical School Professor & Director, Occupational Medicine Residency, Harvard TH Chan School of Public Health Division Chief, OEM, Cambridge Health Alliance Dr. Kales is a Professor of Medicine at Harvard Medical School, and Professor & Director of the Occupational Medicine Residency at the Harvard Chan…

Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health Dr. Walter Willett is a physician and epidemiologist and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He served as Chair of the Department of Nutrition at Harvard for 25…