Senior researcher, former Director of the Institute of Olive and Subtropical Plants He worked from 1980 to 2005 as researcher in crop irrigation issues at the Institute of Olive and Subtropical Plants and from 2006-2013 as its director. He has published 65 original research papers in international SCI journals with over…

Magda Tsegkou was born in Preveza and studied journalism in Athens. She is a member of the Union of Daily Newspaper Editors of Athens (ESIEA). She began her professional career at SKAI with the show “Zougla” in 1995 as a reporter with Makis Triantafyllopoulos. She then worked at ERT and…

MSc Innovation and Entrepreneurship, Chief Operating Officer at Falcon Ingredients and Olive Oil Sommelier Evangelos Tirpintiris is the Chief Operating Officer at Falcon Ingredients and a certified Olive Oil Sommelier. He holds a BSc in Business Management from the University of Coventry and an MSc in Innovation and Entrepreneurship from…

Representative of Burgess company in Greece and President of the Hellenic Yacht Masters' Club Captain Dimitris Maroulis is a knowledgeable figure in the yachting industry, representing Burgess in Greece. He possesses extensive expertise and is recognized as a skilled Sales Representative. Additionally, he has the prestigious role as President of…

Chairman | SFDO-Sustainable Food Destination Organization® EU Sotiris enjoys inspiring businesses & policymakers to reach their optimal potential. His actions focus on understanding regeneration and developing synergies in the food and hospitality industry. He is co-founder & Chairman at SFDO-Sustainable Food Destination Organization®EU and co-founder & CEO at Local Food…

Professor at National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Analytical Chemistry Dr. Nikolaos S. Thomaidis, Professor of Analytical Chemistry at NKUA, leads a dedicated scientific group, Trace Analysis and Mass Spectrometry (TrAMS) group and has established a constant research activity in the last 25 years (293…