MSc in Social Research on Regional Development and Social Cohesion, Sociologist, Anthropologist, Head of Tourism Directorate of North Aegean Region. Subject: ”Experiencing the olive tourism: a journey through the senses, in the space and time of Lesvos”. Αγγελική Πολιτάκη, κόρη του Πέτρου, γεννημένη την 01-02-1970 στην Αθήνα και…

International marketing consultant, taster specializing in olive oil and other fine foods. He contributed to the setting up and for some years was the Managing Director of “World olive oil Exhibition” in Spain. Subject: Olive oil promotion and tourism promotion Santiago Botas is an international marketing consultant, promoter, educator, taster…

Olive oil Taster & Quality Consultant, Book writer, Food Policy MSc (City University London), Founder of OliveOilSeminars.com. Subject:Sustainable Integrated Pest Management (IPM) methods for controlling Dacus – Necessity for an immediate smooth transfer of the existing system from the state to the olive growers – proposal. Olive oil Taster &…

Entrepreneur. BA in Business Economics. She worked as economist in the UK and travelled to more than sixty countries, Travel & Lifestyle Blogger Subject: What are the secrets of bestselling olive tourism experiences? Travel & Lifestyle Blogger – Cambridge Blogger, serial expat, entrepreneur, psychologist, economist. Lived and worked as Finance…

Master’s degree in Economics/Marketing. Business strategist & developer, marketer, educator, local food traveller & promoter. Subject: Olive oil as a local gastronomic and cultural heritage Anna Petkova (olive oil sommelier, business strategist & developer, marketer, educator, local food traveller & promoter) 23 y corporate experience in food multinationals (Nestle, CPUJ)…

Co-founder of the International Branding of Castillo de Canena. EVOO Producer, President of the Andalusian Academy of Gastronomy and Tourism, Member of the Royal Academy of Gastronomy. Subject: EVOO and Gastronomy International and renovative Branding of Castillo de Canena - EVOO Producer - President of the Andalusian Academy of Gastronomy…