MD, FCPP, Director of Alzheimer’s Centre at Temple University, USA. Professor of Neural Sciences at Temple University. Subject: Extra virgin olive oil and brain health (Alzheimer diseases) Domenico Praticò received his MD from the University of Rome “La Sapienza”. After completing a residency program in Internal Medicine, he continued his…

MSc-MBA Agronomist. Chief Agronomist at Eurofood SA. Subject: Optimising the economic result of olive cultivation with environmentally friendly practices Vasilis Mouselimis Agronomist, MSc-MBA. He manages olive groves throughout Greece that aim to produce high quality extra virgin olive oil. Holds the position of Chief Agronomist of Mediterre Eurofood SA. He has…

MA in Global Communications. Marketing & PR Communications, Brand Content Development, Destination Marketing & Communications. Subject: Following the Olive Oil Trail through California I am an innovative, impactful, dynamic, and resourceful communications leader and destination content manager with extensive experience as an integrated marketing specialist and creative visionary.…

Founder and owner of Multichrom.lab. MSc in Food Science and Applied Microbiology, University of Saskatchewan in Canada. Panel leader and organizer of the Berlin Global Olive Oil Awards. Subject: Impact on quality from practices in olive oil production Emmanuel Salivaras brief CV Emmanuel Salivaras is owner and founder of Multichrom.lab,…

MS, RD, CSO, Dietitian and Certified Specialist in Oncology Nutrition. Project Manager of LEAN study, Yale School of Public Health, USA. Subject: Olive Oil and Nutrition in Cancer Care Maura Harrigan, MS, RD, CSO is a Registered Dietitian and Certified Specialist in Oncology Nutrition from the Academy of Nutrition and…

MSc in Tourism Management and Education Management. Director of the Institute of Vocational Training of Thessaloniki of the Ministry of Tourism. Subject: The promotion of the “olive culture and its products” as an element of attracting tourist interest and increasing the activities of olive growing areas in Greece, in comparison…