Professor at the Department of Geography and Dean of the School of Social Sciences of the University of the Aegean. President of the Global Geoparks Network. Director of the Natural History Museum of the Lesvos Petrified Forest. Subject: The olive on Lesvos (The features of Lesvos – geomorphology, geology –…

Founder of the tourism marketing company Respond On Demand Ltd & Chairwoman of the World Food Travel Association Subject: Olive oil tourism: a new challenge for tourism destinations and tourism companies Maria Athanasopoulou is the founder of the tourism marketing company Respond On Demand, which for fifteen years has been…

Enterpreneur Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon SA Subject: Sustainable development with olive groves and combating climate change Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group…

PhD in Food Technology, Agricultural Engineer, researcher at the IRTA’s Food Division and leader of the IRTA’s Olive and Oil research team. Professor in several master courses on olive oil (University of Jaen, University of Lleida, Univ. URV of Tarragona, University of Barcelona). Subject: New trends in olive growing management…

Professor at the Department of Cultural Technology and Communication and Vice-Rector of the University of the Aegean. Subject: The processing of the olive fruit and the evolution of olive oil production from the 19th to the 20th century CURRICULUM VITAE – DIMITRIS PAPAGEORGIOU Dimitris Papageorgiou is affiliated with…

Qualified olive oil taster Subject: Innovative cultivations with respect for people and the planet Alexander Tokas, who is part of the Kyklopas family, is obsessed with quality. His mission is to showcase the aromas of Kyklopas olive oils and to promote our region’s extraordinary Makri olive variety. He remains up-to-date…