Associate Professor at the University of Jaén, focusing on multisensor monitoring and control in olive oil production.
CV:
Diego Manuel Martínez Gila is an Associate Professor of Systems and Automation Engineering at the University of Jaén, Spain. His research focuses on multisensor monitoring, non-invasive technologies, and data-driven control for the digital transformation of virgin olive oil production. He has authored 21 JCR papers, led multiple R&D projects, co-founded Integración Sensorial y Robótica S.L., and supervises PhD and Master’s students. His work bridges academia, industry, and technology transfer, fostering innovation and regional economic impact.
Presentation title:
From Sensors to Quality: Non-Invasive Technologies in Modern Olive Oil Production
Presentation abstract:
In recent years, non-invasive sensing technologies have become powerful tools for improving quality, safety, and sustainability in virgin olive oil production. This presentation includes several case studies developed by the GRAV Research Group at the University of Jaén, illustrating how Near-Infrared (NIR) spectroscopy, multi- and hyperspectral vision, and electronic noses are being applied to monitor raw materials and key processing stages. These technologies enable real-time, non-destructive assessment, supporting better decision-making, traceability, and consistent product quality in modern olive oil mills.