Spyros Tsevas is a distinguished leader and entrepreneur with over 20 years of global experience in quality management, responsible innovation, and sustainability.
His career spans healthcare, pharmaceuticals, and advanced digital technologies, with direct engagement across regulatory and standardization ecosystems including the FDA, MHRA, Swissmedic, and the OECD.
A trained Olive Oil Sommelier, Spyros blends his professional rigor with a deep passion for olive oil appreciation and culture. He advocates for positioning olive oil quality and authenticity at the forefront of the global food-systems agenda, advancing trust through transparency, standardization, evidence-backed claims, and resilient, sustainable value chains.
As a founder of the International Olive Oil Network (IOON) and a member of IOON’s Council of Experts, Spyros helps shape credible, globally oriented education and certification pathways that strengthen confidence across the olive oil ecosystem and empower consumers to make informed, evidence-based choices.