Speakers

PhD in Food Technology, Agricultural Engineer, researcher at the IRTA’s Food Division and leader of the IRTA’s Olive and Oil research team. Professor in several …

Enterpreneur Mechanical and Electrical Engineer of the National Technical University of Athens, Founder of Sigri Olive Mill & Group Falcon SA Subject: Sustainable development with …

Founder of the tourism marketing company Respond On Demand Ltd & Chairwoman of the World Food Travel Association Subject: Olive oil tourism: a new challenge …

Professor at the Department of Geography and Dean of the School of Social Sciences of the University of the Aegean. President of the Global Geoparks …

President/CEO of Felix BNI Brand Strategy Consultancy. Awarded brand and marketing professional in senior management positions at leading advertising agencies in South Africa, Hong Kong, …

CEO of AQUA Yacht Club (USA & Greece). Founder and President of AQUAHELP Foundation with strong philanthropic and ecological activity in Greece, Europe and the …

PhD. Director of the Ephorate of Antiquities of Lesvos. Subject: From the world of the olive tree to ancient Lesvos Pavlos Triantafyllidis is Director of …

MSc-MBA Agronomist. Chief Agronomist at Eurofood SA. Subject: Optimising the economic result of olive cultivation with environmentally friendly practices Vasilis Mouselimis Agronomist, MSc-MBA. He manages olive …

MD, FCPP, Director of Alzheimer’s Centre at Temple University, USA. Professor of Neural Sciences at Temple University. Subject: Extra virgin olive oil and brain health …

Agricultural Engineer. Expert in Virgin Olive Oil Tasting by the University of Jaén, Spain. Olive Oil Quality Assurance Consultant and Olive Oil Tourism Expert. Founder …

Founder of Women in Olive Oil (WIOO), a network connecting the producer with the consumer through the lived experience. Certified by the International Culinary Center …

Chemist, MSc in Pharmaceutical Technology and Cosmetology Subject: Development of a Cosmetic range based on Olive leaf extract from Lesvos Katerina Vassilatou is a Chemist …

PhD in Law, University of Strasbourg. Professor of International and European Institutions at the University of the Aegean and holder of Jean Monnet chair on …

Tour Operator specialized in the destination of Rhodes and other Greek islands. Owner of “Choice Travel” travel agency. Vice-President of the Macedonia-Thrace Travel Agents’ Association. …

Owner of the ‘Theologis Travel’ travel agency. President of the Macedonia-Thrace Travel Agents’ Association. Subject: “How olive tourism may develop a tourism destination – Useful …

PhD in Philology from the National and Kapodistrian University of Athens. Subject: will present to the audience the bilingual deluxe illustrated volume THE OLIVE ON …

(PostDoc, Ph.D.) is an Assistant Professor at the Department of Sports Organization and Management, University of Peloponnese. Subject: The effect of olive oil consumption on …

Conservationist, working with endangered species. Since 2015 he has been working on the Olivares Vivos project which aims to conserve and recover biodiversity in olive …

President and CEO of the NILEAS Producers Group Subject: The olive cultivation and its connection with the environment and the culture. President and CEO of …

MSc, PhD in Ecology and Ecosystems Management. Hellenic Agricultural Organization-DIMITRA – Soil and Water Resources Institute. Subject: Nature-based Solutions and Living Labs of open innovation …

Communication Manager at extra virgin olive oil KYKLOPAS S.A. Subject: Innovative cultivations with respect for people and the planet Valia Kelidou, Communication Manager at extra …

Qualified olive oil taster Subject: Innovative cultivations with respect for people and the planet Alexander Tokas, who is part of the Kyklopas family, is obsessed …

Professor at the Department of Cultural Technology and Communication and Vice-Rector of the University of the Aegean. Subject: The processing of the olive fruit and …

PhD in Environmental Management and Policy, Professor at the Department of Geography, University of the Aegean. Director of PrecFarm: Laboratory of Rural Geography and Precision …

MSc & PhD at Yale School of Public Health where he works as an Assistant Professor. He is the co-proponent for the establishment of the …

Associate Professor of Pharmacognosy and NaturalProducts Chemistry at the Department of Pharmacy of the University ofAthens. Subject: The impact of olive oil technology on the …

Professor at National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Analytical Chemistry. Subject: The superiority of the quality characteristics of Lesbian olive …

PhD in Biochemical Pharmacology. The Susan Dwight Bliss Professor of Epidemiology and Chair of the Department of Environmental Health Sciences at Yale School of Public …

Founding partner of Castillo de Canena, President of Grandes Pagos del Olivar Association, Member of the Andalusian Academy of Gastronomy and Tourism. Subject: How to …

MSc in Tourism Management and Education Management. Director of the Institute of Vocational Training of Thessaloniki of the Ministry of Tourism. Subject: The promotion of …

MS, RD, CSO, Dietitian and Certified Specialist in Oncology Nutrition. Project Manager of LEAN study, Yale School of Public Health, USA. Subject: Olive Oil and …

MA in Global Communications. Marketing & PR Communications, Brand Content Development, Destination Marketing & Communications. Subject: Following the Olive Oil Trail through California I am …

Founder and owner of Multichrom.lab. MSc in Food Science and Applied Microbiology, University of Saskatchewan in Canada. Panel leader and organizer of the Berlin Global …

Master’s degree in Economics/Marketing. Business strategist & developer, marketer, educator, local food traveller & promoter. Subject: Olive oil as a local gastronomic and cultural heritage …

Entrepreneur. BA in Business Economics. She worked as economist in the UK and travelled to more than sixty countries, Travel & Lifestyle Blogger Subject: What …

Olive oil Taster & Quality Consultant, Book writer, Food Policy MSc (City University London), Founder of OliveOilSeminars.com. Subject:Sustainable Integrated Pest Management (IPM) methods for controlling …

International marketing consultant, taster specializing in olive oil and other fine foods. He contributed to the setting up and for some years was the Managing …

MSc in Social Research on Regional Development and Social Cohesion, Sociologist, Anthropologist, Head of Tourism Directorate of North Aegean Region. Subject: ”Experiencing the olive tourism: …

Ph.D. is the Anna M.R. Lauder Professor Emeritus and Dean Emeritus at the Yale School of Public Health. Paul D. Cleary, Ph.D. is the Anna …

Founding Member and Executive Director of “FILEOS” – Club of Friends of Olive Oil & OlivesGeneral director in SEVITEL (Association of Greek  Industries Ιn Olive …

CEO ELGO ( Greek agricultural organization) DEMETRA Ο Παναγιώτης Χατζηνικολάου, είναι Διευθύνων Σύμβουλος στον ΕΛΓΟ ΔΗΜΗΤΡΑ. Έχει αποφοιτήσει από τη σχολή Ηλεκτρολόγων Μηχανικών καιΜηχανικών Υπολογιστών …

Co-founder of the International Branding of Castillo de Canena. EVOO Producer, President of the Andalusian Academy of Gastronomy and Tourism, Member of the Royal Academy …