Krinanthi Gdonteli

(PostDoc, Ph.D.) is an Assistant Professor at the Department of Sports Organization and Management, University of Peloponnese.

Subject: The effect of olive oil consumption on athletic performance

Krinanthi Gdonteli (PostDoc, Ph.D.) was born in Mytilene, Lesvos. She is an Assistant Professor at the Department of Sports Organization and Management, University of Peloponnese. She is specialized in Sports Management and Management of Olympic Organizations. She has published a significant number of articles in scientific journals and peer-reviewed conferences, as well as the author of scientific chapters, editor of scientific papers, supervisor of doctoral and postgraduate theses, and member of research projects. In the past, she worked as a lecturer at the Hellenic Military Academy, the Hellenic Naval Academy, and Colleges.