4 November 2022 Representation of Greece and Greek Olive oil in the postgraduate study
program of the virgin olive oils expert tasters at the University of Jaen,
Spain.
24 – 26 May 2022 Member of panel leaders in London International Olive Oil
Competition.
28 – 30 May 2021 Member of panel leaders in London International Olive Oil
Competition.
18 – 20 June 2020 Member of panel leaders in London International Olive Oil
Competition.
20 – 21 April 2019 Judge in the international olive oil competition of China.
15 – 16 March 2019 Member of panel leaders in the international olive oil competition
Armonia, in Parma, in Italy.
January 2019 till now President of the company “Elia Quality Group”
Crete, Greece
Olive oil consultancy
Tasting events
Educational seminars
September 2018 Member- Representative in Greece in Spanish association « Tiera de
Olivos » specialized to the promotion and the quality of extra virgin
olive oil.
April 2018 Member of the Italian women’s organizationof extra virgin olive oil
« Pandolea »
14-15 March 2018 Judge in the international olive oil competition Armonia in Parma, in
Italy.
March 2018 till now Panel Leader of organoleptic panel which name is « Mcedonia &
Thrace EVOO » in Thessaloniki, in Greece.
12/08/2013 Founder and Owner of the Cretan O Olive business & EVOO production
Cretan O Olive, Kon. Dilza 4, Ampelokipi 56121, Thessaloniki, Greece
▪Producer, Management and Administration of the Cretan O olive business.
01/09/2009 – 31/12/2010 Business or sector: Cretan O Olive: Production, Wholesale & Retail trade of olive
oil
Agricultural Land Use Company Ltd – Ministry of Rural Development and
Food
Pireos 108, 11854 Athens, Greece
Τ : 210 3488600
Administrative personnel
University degree in expert of by-products of the olive grove and industrial
related products – International University of Andalusia, Baeza, Spain.
Course concerning Panel leader of virgin olive oil tasters (30 hours),
National Center of Agriculture Capacity of San Fernando de Henares,
Ministry of Agriculture, Madrid, Spain.
MA Degree in the analysis sensorial of virgin olive oils – University of Jaen,
Spain (2017)
Programmed tasting of olive oil under Mauro Amelio (O.N.A.O.O) &
Manolis Salivaras (Multichrom Lab) in Athens, Greece.
OliveOilSeminars.com
Programmed tasting of olive oil under Mauro Amelio (O.N.A.O.O) &
Manolis Salivaras (Multichrom Lab) in Athens, Greece.
OliveOilSeminars.com
O.N.A.O.O School of olive oil professional tasters
Programmed tasting under the leader of the organization:
Different intensity of the main negative descriptors
Different intensity of negative attributes
Organoleptic profile of different national oils
Organoleptic profile of different oils of the Mediterranean and the
world
Via Tommaso Schiva,29, 18100 Imperia, Italy
http://www.oliveoil.org
Responsible of the school: Marcello Scoccia
Company Fratelli Carli S.p.A.
Programmed tasting under the leader of the company panel, marketing and
control of the quality of the olive oil products.
Via Garessio 11, 18100 Imperia, Italy
T: 0039 0183 7080. F: 0039 0183 293236
Director: Lucio Carli
Eirini Kokolaki
info@o-oliveoil.com
eliaqualitygroup@gmail.com
eliaqualitygroup.com